Hotel Management

By Gajanan Shirke
In stock
$998
About the Book: Food and Beverage Management This book in written to explain Food Beverage Service andProduction skills, techniques, operation and management, is apractical hand book for students of the IHMs, Food Craft Institutesand University Colleges as well as trainees in hotels andrestaurant bars who are undergoing training to join as food andbeverage employees managers in the food and beverage servicedepartment in a hotel.
AuthorGajanan Shirke BindingPaperback
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The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.
AuthorTimothy Ferriss BindingHardcover
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By Robert Christie Mill
In stock
$12600 $1278
Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience—the customers, the operation (consisting of food, beverage and the physical facility) and the employees—the book examines how to effectively manage an existing restaurant operation.
AuthorRobert Christie Mill BindingPaperback
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By Gajanan Shirke
In stock
$381 $343
Hotel Engineering is a complete textbook designed for students of hotel management. The book covers the basics of engineering systems used in hospitality establishments. Written in a student-friendly style, it explains various design and engineering concepts with suitable examples and exhibits....
AuthorGajanan Shirke BindingPaperback
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By Gajanan Shirke
In stock
$646 $581
Housekeeping is critical to the success of today'shospitality operations. This textbook shows what it takes to direct day-to-dayoperations of this department, from big-picture management issues to technicaldetails for cleaning each area. This Comprehensive text book aims to cover allrelevant...
AuthorGajanan Shirke BindingPaperback
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By Gajanan Shirke
In stock
$587 $528
Hotel Front Office management is a comprehensive book specially designed to meet the needs of undergraduate degree, diploma or craft course students of hotel management and hospitality courses. It explores the core concepts of front office operations and management and uses numerous examples,...
AuthorGajanan Shirke BindingPaperback
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By Gajanan Shirke
In stock
$411 $370
This book is for any Hotel sales managers, executives and hotel owners looking to maximize team productivity through sales coaching. So sales team can Conduct an effective deal/ pipeline review that and improves forecast accuracy and uncovers new selling opportunities. Make the transition from...
AuthorGajanan Shirke BindingPaperback
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By Vikram Vithal Kamat
In stock
$323 $290
Learn the secret tricks of franchising (that big restaurant chains don’t want you to know ) and what makes me successful and the cause of failure to others. Don’t waste your time making mistakes, when you can learn the tricks not disclosed, anywhere. Tricks that will get...
AuthorVikram Vithal Kamat BindingPaperback
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By Gajanan Shirke
In stock
$734 $660
A security Head must have knowledge of risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. This manual provides experience based, proven practical methods for preventing and resolving the challenges faced by today’s hospitality practitioner.
AuthorGajanan Shirke BindingPaperback
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