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On Food and Cooking (Hardcover)

Author: Harold McGee

Harold McGee (Author)
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MRP: MRP: $36.05
Net Price: $30.64
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Description

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.

Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.

Features

Author:
Harold McGee
Binding:
Paperback
Condition Type:
New
Country Origin:
USA
Edition :
1
Leadtime to ship in days (default):
Usually ships in 25 Days
Page:
896
Publisher:
Scribner
Year:
2004

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