Cooking

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Mouni Abdelli is passionate about cooking, especially baking and making pastries. After having a popular dessert blog for seven years, where she shared her favorite recipes, she created a site dedicated to bread, Floured.fr, where she shares her recipes and mouth-watering pictures. Abdelli lives in Paris.
AuthorMouni Abdelli BindingHardcover
By Gajanan Shirke
In stock
$998
About the Book: Food and Beverage Management This book in written to explain Food Beverage Service andProduction skills, techniques, operation and management, is apractical hand book for students of the IHMs, Food Craft Institutesand University Colleges as well as trainees in hotels andrestaurant bars who are undergoing training to join as food andbeverage employees managers in the food and beverage servicedepartment in a hotel.
AuthorGajanan Shirke BindingPaperback
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By Steven Raichlen
$2042 $1736
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
AuthorSteven Raichlen BindingPaperback
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The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.
AuthorTimothy Ferriss BindingHardcover
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By Harold McGee
$3385 $2877
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
AuthorHarold McGee BindingPaperback
By Nimishaa Bhansali
In stock
$1467
This book is a rare Yin-Yang combination of food guide and guidelines for a Vedic Living.
AuthorNimishaa Bhansali BindingPaperback
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candinavian Cuisine brings the essence of Scandinavia to life and to the table. You'll find classic and traditional Scandinavian recipes with wholesome and mouthwatering dishes from Denmark, Norway and Sweden. Scandinavia may be a small region, but when it comes to food, its influence and impact are big.
AuthorJR Stevens BindingPaperback
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By Meena Shankaran
In stock
$293 $264
‘Marvels of Indian Breakfast’ is my seventh book in the series on culinary items. Based on the encouragement received from my earlier books, I have written this book.
AuthorMeena Shankaran BindingPaperback
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By Meena Shankaran
In stock
$323 $290
‘Marvels of 100 Storable Snacks’ is my eighth book in the series on culinary items. Based on the encouragement received from my earlier books, I have written this book. I have made an attempt to give a very simple solution to a very complex problem. It is always our endeavour to reduce...
AuthorMeena Shankaran BindingPaperback
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By Meena Shankaran
In stock
$411 $370
The book has been designed to suit the needs of cross section of people across different regions, age groups and of course different occasions viz. festivals, picnics, travel etc. The book contains Sections on snacks for kids, snacks for children's lunch box, snacks for breakfast, instant snacks, snacks for guests, snacks for picnic and outings, snacks for festivals, snacks for the evenings etc. It is felt that the book would serve as an invaluable guide not only for home makers but also for amateurs in kitchen domain to prepare mouth watering snacks to the satisfaction of everyone.
AuthorMeena Shankaran BindingPaperback
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This book is written for those students, who are pursuing their career in hotel management & for those who are interested to know about Indian cuisine. This book is specially designed to help those students who want to pursue their career as a chef. At the same time it would also be helpful for industry professionals.
AuthorSusanta Ranjan Chaini BindingPaperback
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By Gajanan Shirke
In stock
$1496 $1347
Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favorites that have grown up with Practical Advance Cookery Theory. This book is based on the curriculum of the Hotel Management course.  This text book aims to cover all important aspects and issues related to Food & Beverage Production Management. This book is for Professionals, Students and Connoisseurs who want to learn about the history and the art and science of cooking.
AuthorGajanan Shirke BindingPaperback
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