Beverages & Wine

By Gajanan Shirke
In stock
About the Book: Food and Beverage Management This book in written to explain Food Beverage Service andProduction skills, techniques, operation and management, is apractical hand book for students of the IHMs, Food Craft Institutesand University Colleges as well as trainees in hotels andrestaurant bars who are undergoing training to join as food andbeverage employees managers in the food and beverage servicedepartment in a hotel.
AuthorGajanan Shirke BindingPaperback
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By Hugh Johnson,Jancis Robinson
$5077 $4316
The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work.
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